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Todays cocktail offering is a Lemon Blackberry Whiskey Sour. Now in the spirit (pun intended!) of full disclosure I am not a bartender. I have no real idea how to name the drinks I make. I do know good flavor combinations though, and lemon blackberry is one of the best! Today, I just took a look in the liquor cabinet and the fridge and winged it. This Lemon Blackberry Whiskey Sour is the happy result. It tastes damn good, even if I do say so myself!
Ingredients:
- 1 oz Whiskey
- 1 oz Lemoncello
- 1 1/2 tbsp blackberry simple syrup
- dash of lemon juice
- tonic water to taste
- fresh blackberries to garnish
Instructions are simple. Add ice and enjoy! We always recommend sipping your Lemon Blackberry Whiskey Sour on a patio for best results! (Pro tip: simple syrup is made by simmering equal parts sugar and water for 10 minutes. I simply added some muddled blackberries and strained them out after. You can also do this with citrus peels, spices such as cinnamon, or herbs like lavender.)
If you want another patio cocktail sipping option, check out our G&T with a citrus twist here.